The cheese returns to the dining room scene. There is a growing tendency to serve gourmet cheeses as an exciting dish separately. The best part of this recurring mania is that creating a complex and harmonious range of cheeses and accompaniments is incredibly easy.

With our practical tips, simple guides and recommended cheeses, your next meeting, be it a hundred or a hundred, will be an impressive success!

The creation of an exciting cheese course begins with the purchase. It should take a few minutes before buying to make a shopping list. It can be as simple as choosing a favorite, but remember the following:

• Three to five different types of cheese are the best.
• A selection of cheeses of various types and textures will increase interest. The varied cheeses you choose should come from different types of milk, such as cow, goat and sheep. Include cheeses that are soft, semi-soft / semi-hard, hard and hard.
• Plan a serving of about one ounce of each cheese per person.

The accompaniments should not only complement the flavors of the cheese shop Singapore it serves, but also enhance them. The best way to make sure the accompaniment goes well with a particular cheese is by simply testing them together. If you like the flavor combination, then the possibilities is your guests too. Traditional cheese dishes include: bread, biscuits, sausages, honey, olives, fruits, nuts and grilled vegetables.

Summary

The cheese should always be served at room temperature, so plan ahead and remove the cheese from the refrigerator at least one hour before serving to get maximum flavor. Hard and hard cheeses should be served in thin slices. Soft cheeses cut into slices.